{"id":39660,"date":"2025-07-18T09:41:18","date_gmt":"2025-07-18T06:41:18","guid":{"rendered":"https:\/\/metnetus.lt\/?post_type=product&#038;p=39660"},"modified":"2025-10-08T15:02:08","modified_gmt":"2025-10-08T12:02:08","slug":"yeast-nomikai-neo-50-g","status":"publish","type":"product","link":"https:\/\/metnetus.lt\/en\/preke\/yeast-nomikai-neo-50-g\/","title":{"rendered":"Yeast NOMIKAI NEO, 50 g"},"content":{"rendered":"<p data-start=\"1294\" data-end=\"1333\">Advantages of NOMIKAI NEO Yeast<\/p>\n<ul data-start=\"1334\" data-end=\"1699\">\n<li data-start=\"1334\" data-end=\"1364\">\n<p data-start=\"1336\" data-end=\"1364\">High vitality and activity<\/p>\n<\/li>\n<li data-start=\"1365\" data-end=\"1380\">\n<p data-start=\"1367\" data-end=\"1380\">Easy to use<\/p>\n<\/li>\n<li data-start=\"1381\" data-end=\"1466\">\n<p data-start=\"1383\" data-end=\"1466\">Produced on Japanese equipment under the supervision of experienced technologists<\/p>\n<\/li>\n<li data-start=\"1467\" data-end=\"1518\">\n<p data-start=\"1469\" data-end=\"1518\">Suitable for any starch-containing raw material<\/p>\n<\/li>\n<li data-start=\"1519\" data-end=\"1581\">\n<p data-start=\"1521\" data-end=\"1581\">Convenient zip-lock packaging for easy use and storage<\/p>\n<\/li>\n<li data-start=\"1582\" data-end=\"1656\">\n<p data-start=\"1584\" data-end=\"1656\">Brighter and cleaner flavor profile compared to similar types of yeast<\/p>\n<\/li>\n<li data-start=\"1657\" data-end=\"1699\">\n<p data-start=\"1659\" data-end=\"1699\">No preliminary heat treatment required<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1706\" data-end=\"1750\">How to Use NOMIKAI NEO Alcohol Yeast<\/p>\n<ol data-start=\"1751\" data-end=\"2077\">\n<li data-start=\"1751\" data-end=\"1807\">\n<p data-start=\"1754\" data-end=\"1807\">Sanitize the fermentation vessel and all equipment.<\/p>\n<\/li>\n<li data-start=\"1808\" data-end=\"1875\">\n<p data-start=\"1811\" data-end=\"1875\">Add the fermentable raw material and water in a 1:4 ratio.<\/p>\n<\/li>\n<li data-start=\"1876\" data-end=\"1930\">\n<p data-start=\"1879\" data-end=\"1930\">Add the yeast \u2014 8 g per 1 kg of raw material.<\/p>\n<\/li>\n<li data-start=\"1931\" data-end=\"2023\">\n<p data-start=\"1934\" data-end=\"2023\">Stir well, close the vessel, install an airlock, and leave to ferment for 3\u20135 days.<\/p>\n<\/li>\n<li data-start=\"2024\" data-end=\"2077\">\n<p data-start=\"2027\" data-end=\"2077\">Stir the mash once a day to reduce foam formation.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"87\" data-end=\"493\">NOMIKAI NEO alcohol yeast is designed for fermenting mash made from rice, flour, wheat, barley, and other starch-containing raw materials. It contains all the necessary ingredients to successfully perform cold saccharification and produce a high-quality final product.<br data-start=\"359\" data-end=\"362\" \/>The yeast strain is produced using modern Japanese equipment, which ensures top-quality performance.<\/p>\n<p>The main advantage of NOMIKAI NEO yeast is the ability to create a high-quality base for whiskey, moonshine, vodka, sake, and other starch-based beverages with minimal effort. These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.<br data-start=\"787\" data-end=\"790\" \/>An ideal choice for beginner distillers who are taking their first steps in grain spirit production.<br \/>\nFermentation proceeds smoothly, without producing excessive foam.<\/p>\n","protected":false},"featured_media":41903,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[575,572,1891],"product_tag":[],"giftcard-category":[],"class_list":["post-39660","product","type-product","status-publish","has-post-thumbnail","product_cat-accessories","product_cat-autoclaves-smokehouses-and-accessories","product_cat-for-distillers","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"NOMIKAI NEO alcohol yeast is designed for fermenting mash made from rice, flour, wheat, barley, and other starch-containing raw materials. It contains all the necessary ingredients to successfully perform cold saccharification and produce a high-quality final product.The yeast strain is produced using modern Japanese equipment, which ensures top-quality performance. The main advantage of NOMIKAI NEO yeast is the ability to create a high-quality base for whiskey, moonshine, vodka, sake, and other starch-based beverages with minimal effort. These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.An ideal choice for beginner distillers who are taking their first steps in grain spirit production. Fermentation proceeds smoothly, without producing excessive foam.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/metnetus.lt\/en\/preke\/yeast-nomikai-neo-50-g\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Metnetus.lt -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Yeast NOMIKAI NEO, 50 g - Metnetus.lt\" \/>\n\t\t<meta property=\"og:description\" content=\"NOMIKAI NEO alcohol yeast is designed for fermenting mash made from rice, flour, wheat, barley, and other starch-containing raw materials. It contains all the necessary ingredients to successfully perform cold saccharification and produce a high-quality final product.The yeast strain is produced using modern Japanese equipment, which ensures top-quality performance. The main advantage of NOMIKAI NEO yeast is the ability to create a high-quality base for whiskey, moonshine, vodka, sake, and other starch-based beverages with minimal effort. These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.An ideal choice for beginner distillers who are taking their first steps in grain spirit production. Fermentation proceeds smoothly, without producing excessive foam.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/metnetus.lt\/en\/preke\/yeast-nomikai-neo-50-g\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-07-18T06:41:18+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-10-08T12:02:08+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Yeast NOMIKAI NEO, 50 g - Metnetus.lt\" \/>\n\t\t<meta name=\"twitter:description\" content=\"NOMIKAI NEO alcohol yeast is designed for fermenting mash made from rice, flour, wheat, barley, and other starch-containing raw materials. It contains all the necessary ingredients to successfully perform cold saccharification and produce a high-quality final product.The yeast strain is produced using modern Japanese equipment, which ensures top-quality performance. The main advantage of NOMIKAI NEO yeast is the ability to create a high-quality base for whiskey, moonshine, vodka, sake, and other starch-based beverages with minimal effort. These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.An ideal choice for beginner distillers who are taking their first steps in grain spirit production. 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These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.An ideal choice for beginner distillers who are taking their first steps in grain spirit production. 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