Tandoor BARS

The tandoor is compact in size and can hold up to 10 skewers at a time. The thick walls of the “Bars” tandoor retain heat for 2.5–3.5 hours.
With a single firing, you can prepare:

• 2–3 batches of meat, each cooking for 20–30 minutes;
• vegetables;
• fish.

The included scoop has a large working surface, making the tandoor easy and convenient to clean. The extended poker allows you to handle both large pieces of firewood and hot coals at the bottom safely and comfortably, helping to protect your hands from the heat and open flames.
The tandoor is a portable outdoor oven that allows you to prepare delicious, juicy and varied dishes quickly and easily.