Thermometer (several lengths)

An electronic thermometer for determining the temperature of various liquids or foods. The measurement is made by lowering the stem into the material.
Advantages of an electronic thermometer:
High accuracy and speed of temperature determination – the thermometer accurately determines the temperature of a material in just 20 seconds.
Wide measuring range from -50 °C to +300 °C.
The sensor is made of stainless steel – very robust and durable.
The device is very light, compact and accurate, making it very popular for home use