Yeast NOMIKAI NEO, 50 g
NOMIKAI NEO alcohol yeast is designed for fermenting mash made from rice, flour, wheat, barley, and other starch-containing raw materials. It contains all the necessary ingredients to successfully perform cold saccharification and produce a high-quality final product.
The yeast strain is produced using modern Japanese equipment, which ensures top-quality performance.
The main advantage of NOMIKAI NEO yeast is the ability to create a high-quality base for whiskey, moonshine, vodka, sake, and other starch-based beverages with minimal effort. These yeasts eliminate the need for complex processes such as boiling, saccharification, and steam distillation.
An ideal choice for beginner distillers who are taking their first steps in grain spirit production.
Fermentation proceeds smoothly, without producing excessive foam.
Yeast NOMIKAI NEO, 50 g
Aprašymas
Advantages of NOMIKAI NEO Yeast
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High vitality and activity
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Easy to use
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Produced on Japanese equipment under the supervision of experienced technologists
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Suitable for any starch-containing raw material
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Convenient zip-lock packaging for easy use and storage
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Brighter and cleaner flavor profile compared to similar types of yeast
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No preliminary heat treatment required
How to Use NOMIKAI NEO Alcohol Yeast
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Sanitize the fermentation vessel and all equipment.
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Add the fermentable raw material and water in a 1:4 ratio.
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Add the yeast — 8 g per 1 kg of raw material.
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Stir well, close the vessel, install an airlock, and leave to ferment for 3–5 days.
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Stir the mash once a day to reduce foam formation.
Papildoma informacija
| Weight | 0.50 kg |
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