Cast iron enamelled casserole dish
The red pot with lid is a guarantee of longevity and durability. The pot has wide handles, making it easy to pick up with gloves. The pot heats up slowly, but keeps the heat stable for up to 4 hours. It can withstand extremely high temperatures of up to 450 degrees. These pots are used to cook the most delicious soups, sauces and stews. Perfect for baking bread.